My husband is a fan of this crock pot chili. Crock pots save our lives. I can prepare everything in the morning, turn it on low, and walk out to work and then come home to a meal already cooked. This is some good tummy warming food when it is 45 degrees and raining. My husband even knows how to use a crock pot! And that says a lot! Check out my recipe for some good southern comfort chili.
Don’t have a crock pot, click here.
1lb ground meat (hamburger or turkey)
1 sausage link of your liking (we like spice so we get anything with jalapeño in it)
1 can diced tomatoes (undrained)
1 cup onion
2 tablespoons chili powder
2 garlic cloves
**1 tablespoon cumin (if using ground turkey)
1 can of diced green chilis (optional)
salt and pepper to taste
-Brown your ground beef and drain then pour into the crock pot
-Cut your sausage link into pieces of your liking and pour into the crock pot
-Combine diced tomatoes, onion, chili powder, garlic, cumin (if using), green chilis, and salt and pepper, and stir
-Once combined, pour over the meat and put crock pot on low for 6-8 hours
**Garnish with sour cream and chives
**I serve my chili with fritos or corn bread.
This is probably one of the our favorites and quick meals to make.